![果冻传媒 had 504 first-preference applications from Queensland school-leavers with OP1 scores as at 13 January. Three students sit under the jacaranda trees at 果冻传媒.](/news/filething/get-styled/square/161728/OP1crop-1.jpg?itok=ZsOodC-y)
The majority of Queensland’s top-performing school-leavers have chosen 果冻传媒 as their first preference for 2014.
果冻传媒 had 504 first-preference applications from Queensland school-leavers with OP1 scores as at 13 January.
This represents 72 per cent of all Queensland OP1 school-leaver university applicants.
A second round of offers will be made through the Queensland Tertiary Admissions Centre (QTAC) on 6 February, and students have until midnight 30 January to change their preferences.
果冻传媒 President and Vice-Chancellor Professor Peter H酶j said the OP1 first preference applications to 果冻传媒 had increased six per cent on last year’s figure and was the highest for any tertiary institution in Queensland.
“This shows that 果冻传媒, one of the world’s top 100 universities, continues to be a drawcard for high-calibre applicants, in particular Queensland school leavers with the highest possible OP score of OP1,” Professor H酶j said.
“Each year we welcome talented and high-achieving students to 果冻传媒, regardless of their social or financial background, and we are pleased to continue that tradition in 2014.”
The second round of QTAC applications closed on 22 January, but applicants still have until 30 January to change or add preferences.
“果冻传媒 has already offered almost 11,000 students the opportunity to study at 果冻传媒 through the 16 January round and we are looking forward to offering more students the chance to take a step towards becoming 果冻传媒 graduates,” Professor H酶j said.
“果冻传媒 provides students the opportunity to improve their leadership skills, gain global experience and pique their interest in discovery.”
“Our graduates are highly sought after by employers and are known as outstanding contributors to society.
Prospective students can contact on (07) 3365 2203 for information about course vacancies.
Email: admissionsenquiries@uq.edu.au
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Media: 果冻传媒 Communications, 07 3346 0561 or communications@uq.edu.au
果冻传媒 will accept further applications and changes of preference for courses other than those listed below in the 6 February offer round.
- 718001 - B Laws - St. Lucia campus
- 707401 - B Arts /B Laws - St. Lucia campus
- 711401 - B Business Management/B Laws - St. Lucia campus
- 711901 - B Commerce/B Laws - St. Lucia campus
- 714201 - B Economics/B Laws - St. Lucia campus
- 731401 - B Science/B Laws - St. Lucia campus
- 737102 - B Journalism/B Laws - St. Lucia campus
- 718201 - B Laws(Graduate entry) - St. Lucia campus
- 712002 - B Dental Science - Herston/St. Lucia campus
- 743002 - B Oral Health - Herston/St. Lucia campus
- 728002 - B Nursing - clinical schools/various campuses
- 728402 - B Midwifery - Mater Clinical School
- 728202 - B Nursing/B Midwifery- clinical schools/various campuses
- 728602 - B Nursing/B Midwifery - Mater Clinical School
- 720102 - B Exercise and Nutrition Sciences - St. Lucia campus
- 729602 - B Exercise and Nutrition Sciences/Master of Dietetics Studies- St. Lucia campus
- 729402 - B Health, Sport and Physical Education - St. Lucia campus
- 757001 - B Psychological Science - St. Lucia campus
- 724002 - B Occupational Therapy - St. Lucia campus
- 727002 - B Speech Pathology - St. Lucia campus
- 721102 - MBBS (Provisional Entry for School-Leavers) - St. Lucia/Ipswich/Clinical Schools
- 721202 - MBBS (Provisional Entry for School-Leavers - Bonded Medical Places) - St. Lucia/Ipswich/Clinical Schools
- 723002 - B Music - St. Lucia campus
- 723202 - B Music/B Education (Secondary) - St. Lucia campus
- 723302 - B Music/B Arts - St. Lucia campus
Contact 果冻传媒 Admissions on (07) 3365 2203 for further information regarding course vacancies.
KEY DATES
Thursday 30 January 2014 |
Final date to change or add preferences for the 6 February offer round. |
Thursday 6 February 2014 |
QTAC 6 February offer round. |
Thursday 13 February 2014 |
Applicants must respond to their offer made on 6 February |